Greek Butter-bean Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 4 ripe plum tomatoes
• 2 tablespoons chopped fresh mint
• 1 garlic clove, roughly chopped
• 1 small lemon, juice of
• 3 tablespoons olive oil
• 2 (400 g) cans butter beans, drained
• 75 g pitted black olives
• 1 small red onion, thinly sliced
• 200 g feta, roughly cubed
• salt & freshly ground black pepper
• warm pita bread, to serve

Recipe

• 1 roughly chop one of the tomatoes and place in a liquidizer with half the mint and garlic and whizz until smooth.
• 2 add the lemon juice and the live oil and some salt and pepper and whizz again to make a smooth dressing.
• 3 cut the remaining tomatoes into wedges and toss with the butter beans, olives, red onions, feta and dressing.
• 4 transfer to serving plates, scatter over the reserved mint and serve with warm pitta bread.