Havana Cake

Ingredients

• 3 packets gelatin
• 15 tablespoons cold water
• 1/2 liter milk
• 350 g sugar
• 3 packets whipped cream powder or 3 packets whipped cream
• sponge cake base
• locker wafer biscuits

Recipe

• 1 this is a wonderful cake that keeps in the refrigerator for days looking just like the day you first made it!
• 2 to make it, firstly mix the gelatine with the cold water.
• 3 heat the milk and add sugar.
• 4 allow to cool.
• 5 once cooled, add the gelatine.
• 6 finally add the whipped cream folding in carefully.
• 7 either make a thin sponge base or use a bought one.
• 8 place the sponge in the bottom of a spring from pan.
• 9 spoon a layer of the milk mixture over the sponge.
• 10 crush up the biscuits.
• 11 sprinkle about one-third over the mixture.
• 12 spoon another layer of the mixture over the crushed wafers and repeat with a layer of crushed wafers.
• 13 finally spoon the remaining mixture on top.
• 14 finish with a layer of crushed wafers.
• 15 chill in the refrigerator until needed.