Lasagna... Tortilla Lasagna With Or Without Beef

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 cup frozen corn
• 1 large zucchini, sliced into 1/4 inch rounds
• 1 teaspoon olive oil
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1 cup canned black beans, drained
• 1 1/2 cups jarred salsa verde
• 1/4 cup sour cream
• 1/2 teaspoon chili powder
• 1/2 teaspoon cumin
• 8 flour tortillas, cut in half (8 inch)
• 1 cup shredded mexican blend cheese (taco cheese)
• 2 tablespoons minced cilantro
• 1 lb ground beef

Recipe

• 1 ******* please note: if you want beef, brown and drain beef to get the grease off, set aside.
• 2 in a preheated oven at 400°f, line 2 baking sheets with foil and add corn to one of them.
• 3 on the second baking sheet, toss the zucchini slices with oil, salt and pepper. spread into a single layer. put both baking sheets in the oven, roast the corn for 12 minutes and the zucchini for 15 minutes.
• 4 meanwhile in a bowl, mix the verde, sour cream, chili power and cumin; set aside.
• 5 to assemble the lasagna, in a 9x9 inch baking dish, cover the bottom with 1/3 of the salsa verde mixture. (place half the ground beef on top of the bottom layer of tortillas and then the other half on the second layer of tortillas then continue).
• 6 add a layer of tortillas, followed by half the zucchini slices, half the corn, half the beans and a sprinkle of cilantro. spoon 1/3 more of the salsa verde sauce on top, and cover with 1/3 of the cheese and cilantro into the dish.
• 7 place the lasagna in the oven and cook until cheese is melted, about 10-15 minutes.