Laura's Beer Soup

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 16
• 2 lbs lean ground beef
• 6 cups water
• 6 beef bouillon cubes
• 2 (28 ounce) cans diced tomatoes
• 2 (12 ounce) cans beer
• 2 cups sliced carrots
• 2 cups sliced onions
• 2 cups sliced celery
• 2 cups sliced turnips
• 2 cups sliced potatoes
• 2 teaspoons garlic powder
• 1 teaspoon chili powder
• salt
• pepper
• 2 (10 ounce) packages frozen cut green beans
• 1 cup spaghetti, broken into 1 inch pieces

Recipe

• 1 brown the ground beef in a very large pot. drain well.
• 2 add liquid ingredients, bouillon cubes and seasonings.
• 3 add vegetables according to length of time they take to cook. (e.g. turnips, potatoes and carrots before onions).
• 4 cook on low for awhile until vegetables are soft.
• 5 add green beans, spaghetti and beer towards the end of cooking.