Marinated Green Beans

Total Time: 5 hrs 15 mins Preparation Time: 15 mins Cook Time: 5 hrs

Ingredients

• Servings: 4
• 1 1/2 lbs green beans, trimmed
• 1 small thinly sliced sweet onions or 1 small you could use 1 small red onion, thinly sliced
• 1/4 cup balsamic vinegar
• 1/2 cup vinegar
• 1 garlic clove, minced
• 1/8 cup sugar
• 2 tablespoons extra virgin olive oil
• 1/2-3/4 teaspoon salt (to taste)
• 1/2 teaspoon pepper

Recipe

• 1 cook green beans in boiling water for 4- 5 minutes until tender, but still crisp.
• 2 drain, immerse in ice water till cool. drain.
• 3 whisk vinegars, sugar, evoo, salt and pepper together in a serving bowl. add onion and green beans, stir together.
• 4 marinate in refrigerator for at least five hours. shake it up once in awhile. over night is even better.
• 5 enjoy.