Nacho Skillet Casserole

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 lb lean ground beef
• 1 medium onion, chopped
• 1 green bell pepper, finely chopped
• 1 red bell pepper, finely chopped
• 2 teaspoons sugar
• 1 teaspoon oregano
• 1 -2 teaspoon chili powder
• 2 (15 1/2 ounce) cans kidney beans, rinsed and drained
• 3 (8 ounce) cans tomato sauce
• 1 (12 ounce) can mexicorn
• 2 cups baked corn tortilla chips (optional)
• 4 ounces shredded cheddar cheese (optional)

Recipe

• 1 in a large skillet, brown ground beef and onion; drain well.
• 2 stir in bell peppers, sugar, oregano, chili powder, kidney beans, tomato sauce, and corn.
• 3 simmer 10 to 20 minutes, stirring occasionally, until most of the moisture is absorbed.
• 4 top with cheese, if desired. you can eat this by itself, or use the chips to eat the mixture like a dip.