Nacho Cheeseless Sauce

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 12 ounces silken tofu
• 1/2 cup salsa
• 1/4 teaspoon salt
• 1/4 teaspoon turmeric
• 2 tablespoons nutritional yeast
• 1/4 cup water
• 1 tablespoon cornstarch
• 1 tablespoon vegetable oil
• 2 tablespoons canned green chilies, chopped (optional)

Recipe

• 1 mix water and cornstarch.
• 2 in a blender, puree tofu, salsa, salt, turmeric, and water-cornstarch mixture. add nutritional yeast.
• 3 heat oil in a skillet and make bottom of pan is coated. pour in tofu mixture and spread to cover pan.
• 4 cook tofu mixture on low heat for about 5 minutes, without stirring.
• 5 use a wooden spoon or spatula to mix up the tofu, stirring to get a creamy consistency.
• 6 pour/scrape sauce into a bowl and serve with any combination of chips, beans, lettuce, and/or tomato.