Nacho Cheese Pinwheels

Total Time: 1 hr 25 mins Preparation Time: 25 mins Cook Time: 1 hr

Ingredients

• 4 spinach tortillas or 4 tomato-flavor tortillas or 4 plain flour tortillas (8 to 10 inches in diameter)
• 1/2 cup bean dip
• 3 -4 tablespoons chopped green onions or 3 -4 tablespoons chopped fresh cilantro

Recipe

• 1 spread each tortilla with about 2 tablespoons bean dip and 2 tablespoons cheese dip.
• 2 sprinkle with onions.
• 3 tightly roll up tortillas and wrap individually in plastic wrap.
• 4 refrigerate at least 1 hour, but no longer than 24 hours.
• 5 (storing the roll-ups too long results in soggy tortillas.).
• 6 to serve, cut off ends from each roll and discard.
• 7 cut rolls into 1/2 to 3/4-inch slices.
• 8 secure with toothpicks, if desired.