Holiday Party Bean Salsa

Total Time: 24 hrs 8 mins Preparation Time: 24 hrs Cook Time: 8 mins

Ingredients

• 1/2 cup olive oil
• 1/2 cup canola oil
• 1/2 cup cider vinegar
• 1/2 cup sugar
• 1 (14 ounce) can pinto beans, drained & rinsed
• 1 (14 ounce) can black-eyed beans, drained & rinsed
• 1 (11 ounce) can shoepeg corn, drained
• bell pepper, red, chopped (one pepper)
• 1 onion, red, chopped
• 3 -6 scallions, thinly sliced (include green part, too)

Recipe

• 1 prepare dressing: mix dressing ingredients in a saucepan and bring to a boil, remove from heart. cool to room temperature.
• 2 dump all the "bean part" ingredients into a large plastic bowl, pour the cooled dressing over, stir and cover.
• 3 allow mixture to marinate for 24 hours, stir every so often or gently shake the covered bowl.
• 4 drain, spoon into a serving dish, and serve with tortilla chips.
• 5 brilliant idea: this is good with the tortilla chips, but it also makes a delightful serving of "beans" for a picnic or for someone's lunch.
• 6 leftovers are even better!