Nachos With Tofu Black Bean Chili

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb extra firm tofu, drained and squeezed dry
• 1/2 large onion, chopped
• 2 -4 garlic cloves, minced
• 2 tablespoons olive oil
• 1 (1 1/4 ounce) packet taco seasoning
• 1 1/2 cups tomato sauce
• 1 cup black beans, rinsed and drained
• hot sauce (optional)
• tortilla chips
• sour cream (optional)
• cilantro, chopped (optional)
• cheese, shredded (optional)

Recipe

• 1 chop tofu into 1/4" dice.
• 2 heat olive oil in a large skillet.
• 3 saute onion, garlic and tofu until onion is tender.
• 4 add taco seasoning, tomato sauce, black beans and hot sauce if you desire.
• 5 stir well and simmer for 15 minutes, adjusting seasoning to your taste.
• 6 layer tortilla chips on serving platter.
• 7 spoon chili on top of chips and top with cheese, sour cream and chopped cilantro.