Greek Edamame Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 1 (12 ounce) bag frozen shelled edamame, thawed
• 1 (8 1/2 ounce) jar sun-dried tomatoes, drained, blotted dry (julienne-cut)
• 1 (4 3/4 ounce) jar pitted kalamata olives, drained
• 1/2 cup chopped red onion
• 1/2 cup greek feta vinaigrette
• 1 (4 ounce) package crumbled feta cheese

Recipe

• 1 in medium bowl, combine first 5 ingredients. gently fold in cheese.
• 2 refrigerate several hours to blend flavors.