Chana Masala (spicy Chickpeas) With Spinach

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1 (14 ounce) can chickpeas (in water or precooked,also called garbanzo beans)
• 1/2 cup water
• 1/2 onion, diced
• 3 garlic cloves, diced
• 3 tablespoons olive oil
• 1 lemon, juice of (approx 2 tbsp)
• 1/2 teaspoon curry powder
• 1/2 teaspoon coriander powder
• 1/2 teaspoon cumin
• 1/2 teaspoon garam masala
• 1 bunch fresh spinach, rinsed

Recipe

• 1 in a large skillet or frying pan, sautee onions and garlic in olive oil until soft, about 3-5 minutes.
• 2 add chickpeas straight from the can, including all the water.
• 3 add spices and lemon juice, cover, and simmer about 10-15 minutes, stirring occasionally, adding more water if needed, until chickpeas are browned and soft.
• 4 reduce heat, add spinach and cover.
• 5 allow spinach to wilt for 2-4 minutes.
• 6 serve immediately.