Latin Beans

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• fat (i used 4 strips of chopped bacon)
• vegetables (such as shallots, green onions, garlic, onions)
• canned beans, in sauce (red and pinto)
• tomato sauce
• manzanilla olives, chopped (i used 1 tsp)
• capers (i used 1 tsp)
• tomato, chopped
• citrus zest (lemon or lime)
• wine vinegar
• beef broth (i used chicken) or beef base (i used chicken)
• seasoning (sazon, cumin, coriander)
• brown sugar
• chives, chopped (garnish)

Recipe

• 1 slice shallots and green onions. mince garlic and onions. saute in hot pan the fat until vegetables are tender.
• 2 once the vegetables have cooked tender add the beans, sauce, olives, capers, tomatoes, zest (i used lemon), wine vinegar, and beef broth.
• 3 add seasonings and brown sugar.
• 4 cook this down until it's thick like a sauce, but not to thick. garnish with chives if using.
• 5 serve over cooked saffron rice (i seasoned with salt, cumin, coriander, paprika, onion powder, garlic powder and butter flavored with lemon zest).