Nacho Mini Muffins

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 2 (8 1/2 ounce) boxes jiffy cornbread mix
• 2 large eggs
• 2/3 cup milk
• 2 cups mexican style shredded cheese
• 1 (15 ounce) can black beans
• 1 (15 ounce) can whole kernel corn
• 1 (7 ounce) can nacho style sliced jalapeno peppers

Recipe

• 1 preheat oven to 400°f beat eggs with milk.
• 2 add dry cornbread mix and stir until just combined.
• 3 drain corn, beans and peppers. de-seed and dice peppers.
• 4 mix corn, beans, peppers and cheese into cornbread batter, stir until just combined.
• 5 line mini muffin pans with paper cups. spoon batter into pans, bake 15 minutes or until golden brown.
• 6 cool completely before serving.