Latin Black Beans Habichuelas Negras

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 3 tablespoons olive oil
• 2 (15 ounce) cans canned black beans (undrained)
• 1 1/2 cups water
• 1 green bell pepper (diced, i put all following veggies in the food processor so the kids don't mind)
• 3 garlic cloves (minced)
• 1 yellow onion (diced)
• 2 sazon goya con culantro y achiote (in the latin aisle of your local grocer)
• 1 dash oregano (to taste)
• salt & pepper (to taste)
• 1 teaspoon vinegar
• 3 tablespoons sugar

Recipe

• 1 in a medium sized saucepan, heat oil over med/hi heat.
• 2 add your garlic, onion and green bell pepper (we call this sofrito) and saute until tender.
• 3 add your beans(liquid from beans as well), 2 pks of sazon, oregano, water and sugar.
• 4 stir it all up and increase heat to high.
• 5 once boiling, lower heat to simmer for about 30 minutes.
• 6 add cap of vinegar and stir up
• 7 serve over rice
• 8 enjoy!