Lightened Green Bean Casserole

Total Time: 40 mins Preparation Time: 40 mins

Ingredients

• Servings: 8
• 1/4 cup onion, finely chopped
• 2 tablespoons flour
• 1 cup skim milk
• 1/2 cup lowfat swiss cheese, shredded
• 1/2 cup low-fat sour cream
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 2 (8 ounce) packages frozen french style green beans, thawed drained
• 1 1/2 cups herb seasoned stuffing mix
• 2 teaspoons margarine, melted
• 1 egg , lightly beaten

Recipe

• 1 coat medium saucepan with cooking spray and place over medium heat until hot.
• 2 add onion, saute 5 min.
• 3 add flour, and cook 1 min, stirring constantly.
• 4 gradually add the milk, stirring until blended.
• 5 stir in the cheese, sour cream, sugar and salt, cook 5 min until thick and bubbly.
• 6 place green beans in an 8 in square baking dish, pour sauce over.
• 7 combine stuffing mix, margarine and egg ; and sprinkle over green beans.
• 8 bake at 350 for 25 min.