Marinated Green Bean And Potato Salad

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 3/4 lb green beans, trimmed
• 1/2 lb wax bean, trimmed
• 1/2 lb fingerling potato, halved lengthwise
• 1/4 cup vinegar, divided
• 1 tablespoon extra virgin olive oil
• 1/2 teaspoon kosher salt, divided
• 1/2 teaspoon fresh ground black pepper
• 1 tablespoon fresh parsley, minced
• 2 slices center-cut bacon, cooked and crumbled

Recipe

• 1 cook beans in boiling water 5 minutes or until crisp-tender. drain and plunge beans into ice water; drain.
• 2 place potatoes in a saucepan; cover with water. bring to a boil. reduce heat, and simmer 5 minutes or until tender (i quartered the potatoes and it still took 10 minutes for the potatoes to get tender); drain. return potatoes to pan over medium heat. add 2 tablespoons vinegar to pan; bring to a boil. remove from heat.
• 3 combine remaining 2 tablespoons vinegar, oil, 1/4 teaspoon salt, and pepper in a small bowl, stirring with a whisk. drizzle beans with vinegar mixture; toss well to coat.
• 4 place beans on a serving platter; arrange potatoes over beans. sprinkle with remaining 1/4 teaspoon salt, parsley, and bacon. serve at room temperature.
• 5 serving size = 1 cup.