Marinated Chickpeas

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 1/4 cup chopped fresh flat-leaf parsley
• 1/4 cup kalamata olive, pitted and coarsely chopped
• 1/4 cup pickled banana pepper, coarsely chopped
• 1/4 cup crumbled feta cheese
• 2 teaspoons chopped fresh chives
• 1 teaspoon chopped fresh rosemary
• 2 (15 ounce) cans chickpeas, rinsed and drained
• 3 tablespoons fresh lemon juice
• 1 tablespoon extra virgin olive oil
• 2 garlic cloves, minced

Recipe

• 1 combine the first 7 ingredients in a medium bowl. combine juice, oil, and garlic, stirring with a whisk.
• 2 drizzle over bean mixture; toss to coat. chill at least 1 hour.