Frangelico Ice Cream - Bridges Restaurant, Danville, Ca

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• 1 1/2 cups whipping cream
• 1 1/2 cups milk
• 3/4 cup sugar
• 1 vanilla bean, split lengthwise
• 8 egg yolks
• 1/3 cup frangelico

Recipe

• 1 bring first 4 ingredients to boil in heavy medium saucepan. remove from heat.
• 2 whisk yolks in large bowl to blend. gradually whisk hot cream mixture into yolks.
• 3 return to pan. stir over medium heat until custard thickens and leaves path on back of spoon when finger is drawn across, about 7 minutes (do not boil).
• 4 strain into bowl. whisk in liqueur. refrigerate uncovered, until cold.
• 5 process custard in ice cream maker according to manufacturer's instructions.
• 6 store covered in freezer.