Laura Moon's Chili

Total Time: 3 hrs Cook Time: 3 hrs

Ingredients

• Servings: 8
• 2 lbs lean meat
• 4 (15 ounce) cans dark red kidney beans
• 2 carrots, finely chopped
• 1 (16 ounce) bottle dark beer
• 2 hot peppers, sliced
• 1 cup red wine
• lemon juice
• 1 pinch fresh dill
• 1 teaspoon coriander
• 1 (14 ounce) can beef broth
• 1 teaspoon cayenne
• 3 1/2 tablespoons chili powder
• 2 onions, chopped
• 2 tablespoons olive oil
• 2 (6 ounce) cans tomato paste
• 2 tablespoons cumin
• 3 garlic cloves
• 1 (15 ounce) can diced tomatoes

Recipe

• 1 heat oil in a large saucepan over medium heat. cook onions, garlic, lean meat in oil for 10 minutes, or until the meat is well browned and the onions are tender.
• 2 mix in the diced tomatoes with juice, dark beer, wine, tomato paste and beef broth.
• 3 season with chili powder, cumin, dill, cayenne pepper, coriander and salt.
• 4 stir in carrots, 2 cans of the beans and hot chile peppers.
• 5 reduce heat to low, and simmer for 2 hours.
• 6 stir in the 2 remaining cans of beans, and simmer for another 30 minutes.
• 7 top with sour cream and cheese if desired!