Nachos

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 tablespoon oil
• 1 garlic clove (peeled and chopped)
• 1 small onion (peeled and chopped)
• 1 (440 g) can chili beans
• 1 (410 g) can tomatoes
• 1/2 teaspoon brown sugar
• 200 g corn chips
• 3/4 cup grated cheese
• 1/2 cup sour cream

Recipe

• 1 heat oil in a pan.
• 2 fry garlic and onion until soft.
• 3 put beans in a bowl, mash them a bit with a fork.
• 4 drain tomatoes, add to bowl mash them a litle.
• 5 add to onion in pan.
• 6 stir till boiling.
• 7 add sugar.
• 8 *****pre-heat oven to 190 degrees*****.
• 9 turn pan to low, simmer for 25 minutes, stir occasionally.
• 10 pour into a baking dish.
• 11 arrange chips around edge.
• 12 sprinkle cheese over.
• 13 bake for 5 minutes at 190 degrees.
• 14 take out of over, put sour cream in centre and serve.