Marinated Corn Salad

Total Time: 24 hrs Preparation Time: 24 hrs

Ingredients

• Servings: 10
• 3 (11 ounce) cans shoepeg corn
• 1 (11 ounce) can mexicorn
• 1 (14 1/2 ounce) can french style green beans
• 1 medium green bell pepper, chopped
• 1 medium onion, cut 2-inch thin strips
• 1 (10 -12 ounce) bottle french vinaigrette dressing (i like la martinique or brianna's)

Recipe

• 1 drain the corn and beans in colander.
• 2 mix all ingredients together in large bowl; cover, and let marinate in refrigerator overnight.
• 3 turn a few times before serving.
• 4 for ease, i use a large storage bag to mix and store-much easier and no cleanup!