Nacho Casserole

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 lb lean ground beef
• 1 tablespoon taco seasoning mix (from a 1.25-oz envelope)
• 1/3 cup french dressing (sweet-spicy)
• 10 3/4 ounces fiesta nacho cheese soup (condensed can)
• 14 1/2 ounces mexican-style tomatoes, undrained
• 15 ounces pinto beans (canned, drained and rinsed)
• 1 1/2 cups cheddar cheese, shredded
• 4 cups tortilla chips (nacho flavored, coarsely crushed)
• 1 cup lettuce, shredded
• 3 1/4 ounces black olives (canned and drained) (optional)
• 2 green onions, diced

Recipe

• 1 preheat oven to 375 degrees f.
• 2 in a 10-inch nonstick skillet, cook ground beef over medium-high heat for 5-7 minutes, stirring occasionally, until thoroughly cooked; drain. stir in taco seasoning mix, dressing and soup. spoon evenly into ungreased 8-inch square glass baking dish.
• 3 spread tomatoes and beans on top of beef mixture. sprinkle cheese evenly over the top. cut a 12x9 inch sheet of foil; spray with cooking spray. cover dish with foil, sprayed side down.
• 4 bake for 30 minutes. uncover dish; bake 8-10 minutes longer or until edges are bubbly. top with with chips, lettuce, green onions and olives before serving.