Ingredients
- Servings: 8
- 1 (16 ounce) bag frozen green beans
- 1 (8 ounce) package slivered almonds
- 2 cups chicken stock
- 3 tablespoons butter
- 1 tablespoon lemon pepper
Recipe
- 1 toast the almond slivers in the 350 degree oven for 5 minutes and set aside.
- 2 bring chicken stock to a rolling boil and add green beans.
- 3 cook, stirring occasionally, to desired doneness.
- 4 drain greenbeans and toss with almonds, butter and lemon pepper.
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