Nacho Potatoes

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 3 large russett baking potatoes
• 1 tablespoon oil
• 1 (16 ounce) can refried black beans
• 1 cup colby-monterey jack cheese, shredded
• 1 (2 1/4 ounce) can sliced black olives
• 1/2 cup mild chunky salsa
• 1/2 cup sour cream

Recipe

• 1 preheat oven to 400 degrees f.
• 2 slice baking potatoes into 1/4 inch thick rounds. (about 8 slices per potato).
• 3 brush both sides of potato slices with oil (can use non-stick cooking spray).
• 4 bake for 20 minutes, turning after 10 minutes. remove from oven.
• 5 while potatoes are baking, heat black beans on top of stove or in microwave.
• 6 top each potato with 1 tablespoon of the heated beans and then sprinkle with the cheese and olives.
• 7 place potatoes back in the oven to melt the cheese, about 5 minutes.
• 8 serve with salsa and sour cream.