Light Tart Crust

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• 5 tablespoons unsalted butter
• 2 tablespoons splenda sugar substitute
• 1 pinch kosher salt (1/8 tsp.)
• 1 large egg
• 1 cup all-purpose flour

Recipe

• 1 combine flour, salt, and sugar.
• 2 using a fork, cut in the butter until it resembles coarse meal and then add beaten egg until all combines together.
• 3 flatten into disk and chill for around an hour.
• 4 roll out and flatten into greased 9 1/2" cake pan lined with parchment paper on the bottom. (*i don't have a tart pan so you can try a tart pan if you like).
• 5 gently poke holes on bottom with a fork, line inside with foil, and fill with baking weights (beans, rice, whatever works).
• 6 bake at 325 degrees for 15 minutes w/ foil.
• 7 remove foil and then bake for 8 more minutes.