Fiesta Casserole
Total Time: 2 hrs
Preparation Time: 30 mins
Cook Time: 1 hr 30 mins
Ingredients
- 2 lbs ground beef
- 1 large onion, chopped
- 2 cans chili con carne, with beans
- 2 cans whole kernel corn, drained
- 2 cans tamales (cut in bite-sized pieces)
- 2 cans garbanzo beans (drain one can)
- 1 can whole pitted olive, drained
- 1 can diced green chili, undrained
- 1 1/2 cups shredded cheese (american, cheddar, co-jack, or whatever you prefer)
Recipe
- 1 brown beef with chopped onion, drain.
- 2 combine with remaining ingredients, except the cheese.
- 3 place in large casserole.
- 4 bake 1 hour and 15 minutes at 325 degrees.
- 5 sprinkle cheese on top and bake an additional 15 minutes.
- 6 *cornand olive juice may be added if mixture seems too dry towards the end of cooking time.
- 7 i have made this with stuffed green olives, and with ripe black olives.
- 8 you could even do half and half.
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