Ingredients
- Servings: 6
- 1 (16 ounce) can black beans, drained
- 1 (9 ounce) bag tortilla chips
- 1 (15 ounce) jar salsa con queso, dip
- 1 medium tomato, chopped
- 1/4 cup sliced pitted ripe olives
- 2 green onions, sliced
Recipe
- 1 spread beans over tortilla chips.
- 2 heat dip according to package directions. spoon over tortilla chips.
- 3 top with tomato, olives and onions.
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