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Tuesday, May 19, 2015

Maritime Baked Beans

Total Time: 15 hrs Preparation Time: 12 hrs Cook Time: 3 hrs

Ingredients

  • 1 lb dried beans, approximately 2 1/3 cups
  • 1/4 lb salt lamb or 1/4 lb bacon or 1 tablespoon shortening
  • 1 large onion, chopped fine
  • 1/2 cup molasses
  • 1/3 cup packed brown sugar
  • 1 teaspoon dry mustard
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 1/4 cup ketchup

Recipe

  • 1 cover beans with water, let soak overnight.
  • 2 drain.
  • 3 place beans in pot on stove, cover with water and simmer until skins split (approximately 30 minutes).
  • 4 save water.
  • 5 put beans, water and all the other ingredients listed into oven safe casserole or bean crock and bake at 325of until beans are tender and have turned a deep brown (at least 3 hours).
  • 6 stir occasionally.
  • 7 i use yellow eye beans, jacob's cattle beans or navy beans in this recipe.

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