Maritime Baked Beans
Total Time: 15 hrs
Preparation Time: 12 hrs
Cook Time: 3 hrs
Ingredients
- 1 lb dried beans, approximately 2 1/3 cups
- 1/4 lb salt lamb or 1/4 lb bacon or 1 tablespoon shortening
- 1 large onion, chopped fine
- 1/2 cup molasses
- 1/3 cup packed brown sugar
- 1 teaspoon dry mustard
- 1/4 teaspoon ground ginger
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt
- 1/4 cup ketchup
Recipe
- 1 cover beans with water, let soak overnight.
- 2 drain.
- 3 place beans in pot on stove, cover with water and simmer until skins split (approximately 30 minutes).
- 4 save water.
- 5 put beans, water and all the other ingredients listed into oven safe casserole or bean crock and bake at 325of until beans are tender and have turned a deep brown (at least 3 hours).
- 6 stir occasionally.
- 7 i use yellow eye beans, jacob's cattle beans or navy beans in this recipe.
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