Ingredients
- Servings: 12
- 1 (200 g) can cannellini beans
- 1 spring onion, chopped
- 2 tablespoons cashew nuts paste
- 1/2 teaspoon citric acid
Recipe
- 1 place beans,chopped spring onions, cashew nut paste and citric acid in food processor and process until smooth.
- 2 enjoy!
No comments:
Post a Comment