Ingredients
- 1 can chili (with or without beans)
- 8 ounces cream cheese (can use regular, light or non fat)
- tortilla chips
Recipe
- 1 heat the chile and the cream cheese together in a saucepan at medium heat.
- 2 stir frequently so it does not burn on the bottom.
- 3 heat until cream cheese is melted and dip is heated through.
- 4 serve immediately with tortilla chips.
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