Kidney Bean Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 2 (16 ounce) cans red kidney beans, drained and rinsed
• 1/2 cup sweet pickle relish
• 1/2 cup mayonnaise
• 1 tablespoon sugar
• 2 tablespoons dry mustard (colman's original english mustard powder is my favorite)
• 1 teaspoon salt
• 1/2 cup finely minced onion
• 1/2 teaspoon pepper
• 3 garlic cloves, minced
• 2 tablespoons chopped fresh parsley (optional)

Recipe

• 1 combine all the ingredients in a serving bowl. it is best made a day ahead. store in the refrigerator.
• 2 serve with firm crackers (my favorite are triscuits).