Kidney Bean Dip

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 2 (14 ounce) cans kidney beans, drained
• 1/2 cup green onion, sliced
• 6 tablespoons salsa
• 2 teaspoons parsley flakes
• 1 teaspoon vinegar
• 1 teaspoon chili powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon garlic powder
• 1 cup medium cheddar, grated
• 1 cup monterey jack cheese, grated
• 1 teaspoon chili powder

Recipe

• 1 preheat oven to 350 degrees.
• 2 bottom layer: mash kidney beans with fork in medium bowl.
• 3 add next 9 ingredients, mix well.
• 4 spread in ungreased 9 inch pie plate or shallow casserole.
• 5 top layer: layer all 3 ingredients, in order given, over salsa mixture.
• 6 bake uncovered, in 350 degrees oven for 30 minutes.