Kidney Bean Dip Ii

Ingredients

• 2 cups red kidney beans, baked
• 1 medium onion, ground
• 1/4 cup mayonnaise
• 1/4 cup sweet relish
• 1 dash dry mustard
• 1 dash worcestershire sauce
• 1 teaspoon horseradish
• 1/8 teaspoon garlic powder
• 1/8 teaspoon salt
• 1/8 teaspoon pepper

Recipe

• 1 wash beans* under cold water; drain well.
• 2 in medium bowl, mix all other ingredients until well blended.
• 3 add drained beans; stir gently until mixed well.
• 4 refrigerate until served.
• 5 *if you prefer, the beans can be chopped a bit, rather than used whole.