Ingredients
- Servings: 4
- 1/2 lb ground beef
- 1 (15 ounce) can kidney beans, rinsed and drained
- 1 (10 3/4 ounce) can condensed tomato soup
- 1 3/4 cups water
- 1 tablespoon instant minced onion
- 2 -3 teaspoons chili powder
Recipe
- 1 cook beef in 2-quart saucepan over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
- 2 stir in remaining ingredients.
- 3 heat to boiling, stirring occasionally.
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