Insalata Di Ceci - Corsican Chickpea Salad

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 4
• 3 tablespoons extra virgin olive oil
• 2 cups cooked chickpeas, drained (you can use canned)
• 1 tablespoon vinegar (recipe specifies wine vinegar)
• 1 tablespoon dijon mustard
• 2 tablespoons fresh parsley, finely chopped
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• salt & freshly ground black pepper

Recipe

• 1 in a medium sized bowl, stir together the olive oil, vinegar, mustard and parsley.
• 2 add the remaining ingredients, toss well & serve at room temperature.