Edamame Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 16 ounces frozen edamame, thawed and cooked
• 1 1/2 cups corn, frozen
• 1/2 red onion, diced
• 1/2 cup sushi vinegar
• 1 tablespoon veg oil
• 1 tablespoon wasabi powder
• 1 teaspoon garlic, minced
• fresh cilantro, chives

Recipe

• 1 combine all ingredients.
• 2 refrigerate.