Lentils Of Doom

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 3 cups dried lentils
• 6 cups water
• 1 large anaheim chili, seeded and chopped
• 1 small onion, chopped fine
• 1/4 cup butter
• 1 tablespoon minced ginger
• 1 tablespoon minced garlic
• 1 tablespoon berbere, spice (ie. from victorian epicure)
• 1 teaspoon black pepper

Recipe

• 1 boil the lentils in water for 5 minutes. drain, reserving liquid.
• 2 in large pot, saute the anaheim pepper and onions in the butter until the onions are tender.
• 3 add the lentils, 6 cups of the reserved liquid (top up with water to make 6 cups), and the remaining ingredients and bring to a simmer.
• 4 cook, covered over m-l heat for 70 minutes, stirring occasionally to prevent sticking.