Cuban Black Bean Soup (crock Pot)

Total Time: 8 hrs 20 mins Preparation Time: 20 mins Cook Time: 8 hrs

Ingredients

• Servings: 8
• 16 ounces dried black beans, sorted, rinsed (equivalent to 1 lb or 2 1/3 cups)
• 1 cup ham, cooked and finely chopped
• 1 cup onion, chopped
• 1 cup tomato, chopped (1 large tomato)
• 1 cup green bell pepper, chopped (1 medium bell pepper)
• 3 garlic cloves, minced
• 3 cups beef broth
• 1 3/4 cups water
• 1/4 cup dark rum or 1/4 cup apple cider
• 2 tablespoons oil
• 1 1/2 teaspoons cumin
• 1 1/2 teaspoons dried oregano

Recipe

• 1 in 3 1/2 to 6-quart slow cooker, combine all ingredients; mix well.
• 2 cover; cook on high setting for 6 to 8 hours.