Cowboy Beans

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 4
• 4 slices bacon, chopped
• 2 (15 ounce) cans pinto beans, drained
• 1 (14 1/2 ounce) can diced tomatoes, drained
• 1 tablespoon brown sugar
• 1 tablespoon chili powder
• 1 tablespoon minced onion
• 1/2 teaspoon mccormick hot shot black & red pepper blend

Recipe

• 1 cook bacon in 3-quart saucepan on medium-high heat until crisp. drain fat.
• 2 add remaining ingredients. bring to a boil. reduce heat to low; cover and simmer 15 minutes, stirring occasionally.