Cannellini Bean And Lemon Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 8
• 2 (400 g) cans cannellini beans, drained, rinsed
• 400 g chickpeas, drained, rinsed
• 400 g lentils, drained, rinsed
• 1/2 cup chopped fresh flat leaf parsley
• 1 tablespoon finely chopped fresh chives
• 2 teaspoons finely grated lemon rind
• 1 tablespoon lemon juice
• 2 tablespoons olive oil
• 1 small garlic clove, crushed

Recipe

• 1 combine beans, chickpeas, lentils, parsley and chives in a bowl.
• 2 make the dressing -place lemon rind, lemon juice, oil and garlic in a screw-top jar. season with salt and pepper. secure lid. shake to combine.
• 3 toss dressing through salad. serve.