Marinated Green Bean & Red Potatoes Salad

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 1 lb fresh green beans (washed & ends cut off)
• 2 tablespoons fresh lemon juice
• 1 teaspoon dried dill weed
• 4 cups cubed red potatoes
• 4 cloves garlic, crushed
• 1 teaspoon dried thyme leaves
• 1/4 cup red wine vinegar
• 2 teaspoons honey
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 medium tomato, cut into wedges

Recipe

• 1 bring water to boil in 2 dutch ovens (can do separately if you only have 1).
• 2 add green beans to one; reduce heat to medium& cook, covered, 8 minutes or until beans are crisp-tender.
• 3 remove beans with slotted spoon.
• 4 add potatoes to other dutch oven.
• 5 cook, covered, 12 to 15 minutes or until potatoes are tender.
• 6 remove potatoes; drain.
• 7 combine vinegar, oil, lemon juice, garlic, honey, salt, dill weed, thyme, and pepper in medium bowl; whisk to combine.
• 8 add green beans and potatoes; stir to combine.
• 9 cover and refrigerate up to 2 days, stirring occasionally.
• 10 to complete recipe, garnish with tomato wedges.