Mandarin Vegetables With Almonds

Total Time: 27 mins Preparation Time: 20 mins Cook Time: 7 mins

Ingredients

• Servings: 4
• 1 cup thinly sliced carrot
• 1 cup green beans, cut in 1-inch pieces (fresh or frozen-i use fresh)
• 2 teaspoons salad oil
• 1 cup cauliflower, sliced thin
• 1 cup water
• 2 teaspoons cornstarch
• 2 bouillon cubes, chicken flavor
• 1/2 cup whole almond (i always use more)
• 1/2 cup green onion, sliced (i use only the green tops)
• 2 teaspoons garlic salt

Recipe

• 1 cook and stir carrots and green beans in oil over medium-high heat for 2 minutes.
• 2 add cauliflower and onions, cook 1 minute longer, still stirring.
• 3 mix together bouillon, water, cornstarch and garlic salt.
• 4 add mixture to vegetables.
• 5 cook and stir until thickened.
• 6 vegetables should be crisp.
• 7 add almonds, then serve.