Ingredients
- Servings: 4
- 1 (16 ounce) can cut green beans, partially drained
- 1 (11 ounce) can mandarin oranges, partially drained
- 1/4 cup celery, diced
- 1/4 cup onion, thinly sliced
- 1/2 cup sugar
- 1/2 teaspoon salt
- pepper, to taste
- 2 tablespoons vinegar, to taste
- 1/4 cup oil
Recipe
- 1 combine oranges and vegetables in a bowl.
- 2 stir dressing ingredients to blend.
- 3 add dressing to mixture.
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