Ingredients
- Servings: 10
- 1 lb pinto beans
- 1 lb ground beef
- 1 (4 ounce) jar chili powder
- 1 (24 ounce) jar salsa (i prefer old el paso brand)
- 2 (8 ounce) cans tomato sauce
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
Recipe
- 1 cook beans till almost done.
- 2 brown ground beef.
- 3 drain enough water off of beans so they are just covered.
- 4 add ground beef and all other ingedients.
- 5 cook till beans are done.
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