Kidney Bean, Tomato & Red Onion Salad

Total Time: 7 mins Preparation Time: 7 mins

Ingredients

• Servings: 6
• 1/2 red onion, finely chopped
• 2 tablespoons red wine vinegar
• 2 cups cherry tomatoes
• 1 teaspoon fine sea salt (or more)
• 3 (14 ounce) cans red kidney beans, rinsed and drained
• 2 tablespoons extra virgin olive oil

Recipe

• 1 in a small bowl, combine onions and vinegar. set aside to macerate while preparing rest of salad, or up to three hours.
• 2 halve cherry tomatoes and place in a serving bowl. sprinkle with 1 teaspoon salt. add kidney beans, onion mixture and olive oil. toss gently to mix, adjust salt to taste, and serve.