Kidney Bean Taco Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 1 lb ground beef
• 4 cups torn lettuce
• 1 large tomato, chopped
• 1 cup kidney bean, drained
• 1/2 cup catalina dressing
• 4 cups nacho cheese flavored tortilla chips

Recipe

• 1 in a large skillet, cook beef over medium heat until no longer pink, drain.
• 2 in a large bowl, combine the lettuce, tomato, beans and beef. drizzle with dressing and toss to coat.
• 3 arrange tortilla chips on a serving plate and top with the beef mixture.