Kicked Up Chicken And Rice Soup

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 cup frozen corn
• 2 cups chicken broth
• 1 (15 ounce) can pinto beans, drained
• 1 (10 ounce) can rotel tomatoes (with green chiles)
• 1 (12 1/2 ounce) can chicken
• 1 cup precooked long grain rice

Recipe

• 1 mix corn, broth, pinto beans, tomatoes and chicken in a saucepan. bring to a mild boil.
• 2 add rice.
• 3 simmer for 30 minutes.
• 4 serve with quesadillas or rolls.
• 5 * i rarely use chicken broth. i use a chicken base called "better than bullion" and make it per the instructions on the jar -- i feel it has more flavor than just broth.