Bean Dip

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 1 (16 ounce) can black beans, drained and rinsed
• 1 (16 ounce) can pinto beans, drained and rinsed
• 1 cup salsa
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cumin
• 1/2 teaspoon garlic powder

Recipe

• 1 combine all ingredients in a food processor until well blended and creamy.
• 2 serve with tortilla chips, pita, wraps, etc.
• 3 store in refrigerator, but best served at room temperature.