Nectarines, Honey And Vanilla Baked In Parcels - France

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 3
• 6 nectarines
• 3 vanilla beans
• 6 tablespoons lavender honey

Recipe

• 1 preheat the oven to 350°f.
• 2 cut out 6 pieces of aluminum foil for the fruit.
• 3 wash and dry the nectarines. cut them in two, and take out the nuts.
• 4 cut the three vanilla beans in half length-wise.
• 5 put 2 nectarine halves and one half-stick of vanilla in the center of each piece of aluminum foil.
• 6 drizzle 1 tbs of lavender honey over each of the 6 parcels.
• 7 fold the foil inwards to form parcels, squeezing the ends to keep the steam and juices inside.
• 8 cook 20 minutes.
• 9 serve with creme fraiche or any low fat thickened cream.
• 10 if you have any edible lavender, you could sprinkle on 1/2 tsp per parcel.